DOUGH

The natural and traditional ingredients are poured separately into the “planetary” kneader that works them until a compact mixture is obtained. The dough, still raw, is poured into another container and allowed to stand pending the second stage of processing.

Video Siciliana Cannoli

COMPANY VIDEO

Brochure Siciliana Cannoli

COMPANY BROCHURE

Similar to Etna, the symbol of Sicily, with its stark and irregular appearance, the shell of the cannolo also has an unnevenness derived from the cooking stage. continues