Similar to Etna, the symbol of Sicily, with its stark and irregular appearance, the shell of the cannolo also has an unnevenness derived from the cooking stage.
The candied fruit, almonds, and pistachios not only provide an additional touch to the decoration of the product, but they constitute the initial, typical, tasty and chromatic approach to the filling that with the first bite, in contact with the palate, explodes in the mouth in an eruption of flavours.
A Sicilian Cannolo is not only a taste and sensory experience but a way to appreciate a land and its products. A sweet volcano from which burst out the fragrances, flavours and colours of Sicily.